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  #12376  
Old 08-05-2003, 02:28 AM
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Q. Does the taste of beer improve with age...similar to wine?
A. No. Beer is a food product...the fresher the better. Budweiser is guaranteed to be fresh for 110 days from the "Born On" date printed on the bottle label or bottom of the can. Always store your beer in a cool, dark location.
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  #12377  
Old 08-05-2003, 02:29 AM
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Q. How long does it take to brew a Budweiser?
A. It takes more than 30 days to brew a Budweiser.
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  #12378  
Old 08-05-2003, 02:29 AM
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Q. When was the first beer brewed?
A. Recorded history indicates beer dating back more than 6000 years.
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  #12379  
Old 08-05-2003, 02:32 AM
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Mountain Dew Trivia.....

In the early 40's, Ally & Barney Hartman developed a lithiated lemon-lime drink as a mixer for hard liquor. As a joke on Tennessee Mountain Moonshine, these two brothers from Knoxville called their soda Mountain Dew. In 1948, they registered the trademark and began marketing the mixer. By the late 50's, the drink still only had local popularity. Then Bill Jones, a former fruit flavor salesman, tinkered with the formula, adding some orange juice and other ingredients. Sales spiked almost immediately. In 1964, Pepsi bought Good Ole' Mountain Dew.
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  #12380  
Old 08-05-2003, 02:33 AM
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7-up Trivia.......

7-Up was originally called Bib-Label Lithiated Lemon-Lime Soda when it was invented in 1929.
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  #12381  
Old 08-05-2003, 02:34 AM
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The inventor of 7-Up, C.L. Grigg never explained how he came up with the name. Some of the stories about the origin are:

1) Grigg saw a cattle brand with the number '7' and the letter 'u'.

2) The drink has '7 natural flavors' and carbonation.

3) The 7 is for the original size - 7 ounces - and the Up was for 'bottoms up'.
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  #12382  
Old 08-05-2003, 02:34 AM
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The first advertising slogan for 7-Up was, “It takes the ouch out of grouch.”
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  #12383  
Old 08-05-2003, 02:35 AM
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From the 7-Up website: The earliest 7 UP advertising featured a winged 7 UP logo and described the soft drink as “a glorified drink in bottles only. Seven natural flavors blended into a savory, flavory drink with a real wallop.”
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  #12384  
Old 08-05-2003, 02:36 AM
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A little about sandwhiches.....

The simple ham sandwich is still the most popular sandwich in the US, and in second place is the BLT.
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  #12385  
Old 08-05-2003, 02:36 AM
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It is estimated that Americans eat 300 million sandwiches each day - that's more than one for every man, woman and child in the nation!
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  #12386  
Old 08-05-2003, 02:38 AM
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According to the Guiness Book of World Records, the record for eating sandwiches is held by Peter Dowdeswell. He ate 40 jam and butter sandwiches (each 6 inches X 3 inches) in 17 minutes, 53.9 seconds on October 17, 1977.
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  #12387  
Old 08-05-2003, 02:38 AM
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Food Trivia........

Shoo-Fly Pie

This is a Pennsylvania Dutch pie with a molasses and/or brown sugar filling. The name supposedly comes from having to shoo the flys away from this very sweet pie.
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  #12388  
Old 08-05-2003, 02:39 AM
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Sara Lee

Sara Lee was a real person. In 1935 Charles Lubin and his brother-in-law purchased a chain of small neighborhood bakeries named Community Bake Shops. The business was a success, but Charles parted ways with his brother-in-law in 1949. He named his first product (a cream cheese cake) after his eight year old daughter, and also changed the name of the company, to Kitchens of Sara Lee.
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  #12389  
Old 08-05-2003, 02:40 AM
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Seasonings....

Seasoned salt, cinnamon and chili powder are the seasonings most frequently found in American homes.
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  #12390  
Old 08-05-2003, 02:41 AM
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SKIM MILK

Skim milk contains more calcium than whole milk.

Most of the calcium in milk is not bound up in the fat globules that are removed when 'skimming' the milk, but rather in the water content of the milk. Removing the part of the milk (the milk fat) with a lower percentage of calcium, increases the relative percentage of calcium in the remaining milk.
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