08-05-2003, 08:05 PM
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Senior Member
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Join Date: Sep 2001
Location: Upstate NY
Posts: 2,272
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12,485
Haggis, the national dish of Scotland: take the heart, liver, lungs, and small intestine of a calf or sheep, boil them in the stomach of the animal, season with salt, pepper and onions, add suet and oatmeal. Enjoy!
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Nubian
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