08-05-2003, 11:59 AM
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Suprise Me
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Join Date: Mar 2003
Posts: 4,259
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12450
Wasn't sure if anyone would read these.. 
Quote:
Originally posted by MilkToast
I think that this really depends on the beer in question.... for American style lagers this is most certainly true. For some other styles, such as a double or triple Boch, they require time in the bottle.
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He he he... I still have two bottles of stout in my fridge that I brewed over 3 years ago. Over time the quantity has dwindled as I get curious to see if the beer is still OK, I open the bottle take a taste and it is still just as good as it was. I only get to do that two more times 
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