recipe? Go to nearest produce department, purchase, clean, chop up ... and eat.

Honeycrisp is a relatively new apple, it's a hybrid of two other ones - Macoun and Honeygold.

It's more native to the midwest, developed at University of Minnesota, I sure wish I could find them fresh at a farm here.

Macoun is one of my other favorite apples.

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When you get to the end of your rope, tie a knot and swing.