I didn't have any tonight but as some of you know, 2 freezers are filled with venison in every form by my son-in-law every year. He says, and I agree after eating for a number of years now, that butchering correctly makes a big difference in taste. He makes a venison sausage that I don't want anybody else to know about. I make a point to honor every invitation to dinner throughout the year. I recall a couple years ago around September or October when my daughter called to say she was going to have to start buying beef.

I have two very lucky granddaughters.

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