
06-22-2010, 03:12 PM
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♦*♥Moderatrix♥*♦
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Join Date: Nov 2001
Location: on top of it all
Posts: 50,568
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You can use a rack to raise the wings up for a primary bake to get them crispy and then toss in sauce to coat if you want a faux fried feel. I think Alton Brown uses a similar method.
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