Lixy~ Thanks for the cheeseball recipe

Here's a simple recipe I'm trying out tonight~

Mushroom Pate on Pumpernickel Toast Points

1 13.5 oz. can of mushrooms drained (I used the stems and pieces)
2 T of mayo (I used light stuff)
1 small can Durkee Fried Onions
3 T. grated/shredded Romano cheese ( you could probably substiture any dry kind you like, maybe even Swiss)

In food processor blend mushrooms and mayo to form a paste. Add onions and cheese pulse just to crunch up onions and mix in cheese. Can be store in fridge until ready to use.

Toast party sized pumpernickel under broiler for a few minutes just to crisp. Schmear the pate on the toast and put back under the broiler.

I haven't tried them yet but they sound yum, like stuffed mushrooms without the work.

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