No idea what I'll do for dinner but I grabbed a hot-n-juicy burger and a Frosty at Wendy's for lunch.

Tonight is take-out night. He's gone to fetch KFC. :shock: :devil:

I'm trying my hand at shrimp on the grill tonight. Haven't done this in years.

Here's the marinade I'm using for the little buggers.

3 cloves garlic, minced
1 medium yellow onion, small-diced
1/4 cup minced fresh parsley
1/4 cup minced fresh basil
1 teaspoon dry mustard
2 teaspoons Dijon mustard
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup olive oil
1 lemon, juiced

Think I'll just throw it on a bed of angel hair and have some garlic bread with it.

tonight is Pot Roast with potatos and carrots. Also green beans for a veggie.

I had veal schnitzel with mushrooms in a wine sauce, spätzle and coleslaw. For dessert, I had banana gelato.

Haddock sandwich and fries

Homemade pizza

I had a club sandwich on baguette with a caesar salad. For dessert, I had torrone gelato.

Steak and potatos

fresh green beans with new potatos and ham

We had a baked chicken with Stovetop stuffing & a salad.

It's a toss-up between veggie burgers or seafood ramen. Both would be homemade, but the burgers are the lesser bother of the two in procuring the grocery for and in preparing it.

I grilled a sirloin tip steak and had green beans, garlic bread and a big glass of milk.

Can't believe how damn much milk costs now, btw. :faint:

Hard to believe milk costs more then a gallon of gas............and eggs, ours at the store jumped 50 cents this month. I'm about ready to go rob eggs from Boog's cousin.

I had bacon-wrapped scallops, chicken wings, bruschetta, stuffed mushroom caps and potato skins for an appetizer, and a swiss cheese mushroom burger with fries for my entree. Along with a lot of Keith's on draft :D Oh and a cherry danish just now for dessert.